Scalloped potatoes on stove top.
You can cook Scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Scalloped potatoes on stove top
- You need 4 large of potatoes.
- You need 2 cup of milk.
- Prepare 1/2 of onion.
- You need 2 tsp of garlic.
- You need 1 packages of knorr sour cream and chives powder for baked potatoes.
- You need 1 tbsp of butter.
- It’s 3/4 cup of chedder cheese.
Scalloped potatoes on stove top step by step
fry onions till slightly brown in round sauce pan.
add crushed garlic and cook with onions.
mix potato bake powder with milk in a cup.
add this into the sausepan that has the garlic and onions.
put the sause pan aside.
cut potatoes in scalloped shape.
add it into the sauce pan.
place saucepan back into stove.
cook at very low heat(level 2) to make sure it does not get burned at the bottom.
mix every 10min for even cooking.
use a sharp knife to check if potatoes are done.
once potatoes are done , place chedder cheese on top and off the stove and cover..
serve after10min uncovered to ensure cheese melted and sauce is not watery.
