salmon, spinach and onion quiche. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. Break half of Boursin cheese into small pieces and sprinkle into pie shell. Whisk remaining Boursin cheese with eggs until. salmon, spinach and onion quiche.
You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of salmon, spinach and onion quiche
- It’s of pastry.
- Prepare of flour.
- It’s of cubed butter or margerine.
- Prepare of salt.
- Prepare of eggs yolks.
- It’s of cold water.
- It’s of filling.
- It’s of salmon fillets.
- Prepare of handfull of spinach.
- It’s of onions.
- It’s of eggs free range.
- You need of ground pepper.
- You need of creme faiche.
- You need of milk.
- You need of parsley.
A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. Saute the onions and garlic, then add the spinach to the pan and let it wilt.
salmon, spinach and onion quiche instructions
Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs..
Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much..
wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5)..
Prepare the Flan tin by spreading butter in it so the pastry won't stick..
As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold..
heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min..
whisk the four eggs together, creme faiche, milk and pepper..
Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end..
Put in oven for 25 - 30 min and allow to set and it's ready..
Whisk together the eggs, half and half cream, followed by the drained salmon, remaining mozzarella cheese, salt and pepper. If you're finding the crust is getting too brown while it's baking, cover it with aluminum foil or use a pie crust protector. Put the spinach into a sieve and squeeze out the water. Transfer the spinach to a bowl and combine with the salmon and eggs. Beat in the cream, then season with salt and pepper and a pinch of nutmeg.
