Cheesy Cabbage Rolls. It's cheesy, it's yummy and it's Spicy! 😋 No to. A healthy and easy recipe cabbage rolls. These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls. Cheesy Cabbage Rolls

You can have Cheesy Cabbage Rolls using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Cabbage Rolls
  1. You need 1 lb of ground beef.
  2. It’s 1 of med or small size onion.
  3. It’s Pinch of salt - or as desired.
  4. Prepare 1/2 teaspoon of black pepper.
  5. You need 1 of med to large head of cabbage.
  6. You need 1/3 cup of butter.
  7. You need 1 can of tomato sauce(I use Ragu with mushrooms).
  8. It’s 2 cups of Long Grain rice.
  9. You need 1 1/2 cups of shredded cheddar or marble cheese.
  10. You need 1 can of Italian diced tomatos.
  11. You need 1 of egg.
  12. It’s 2 cloves of garlic.

Cabbage Rolls Casserole is a perfect comforting recipe for chilly days. One of the casseroles that freezes well, so make sure you save some for the freezer. Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage. With this recipe, you can have cabbage roll flavors in a fraction of the time!

Cheesy Cabbage Rolls step by step

  1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..

  2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..

  3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..

  4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..

  5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..

  6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..

  7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..

  8. Serve with sour cream!.

These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are oh so scrumptious! Inspired by my grandmother, it'll be the only stuffed. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until While these cabbage rolls are pretty tasty fresh out of the oven, they're even better the next day, so if.