Spinach Cheese Fondue.
You can cook Spinach Cheese Fondue using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach Cheese Fondue
- It’s 1/2 cup of chopped and blanched spinach (palak).
- It’s 1/2 tsp of cornflour.
- You need 1/2 cup of fresh cream.
- Prepare 1/2 cup of grated processed cheese.
- Prepare of salt and black pepper as required.
Spinach Cheese Fondue instructions
Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside..
Blend the blanched spinach in a mixer to a smooth puree. Keep aside..
Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously..
Serve with pav pieces or roasted paneer..
