Basque Cheesecake | Burn Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside. Basque Cheesecake | Burn Cheesecake

You can have Basque Cheesecake | Burn Cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basque Cheesecake | Burn Cheesecake
  1. Prepare 200 g of cream cheese.
  2. It’s 75 g of gula kastor.
  3. Prepare 1 btr of kuning telur.
  4. Prepare 2 btr of telur utuh berat 100gr.
  5. You need 1 sdt of vanila ekstrak.
  6. It’s 5 g of tepung terigu serba guna.
  7. It’s 120 ml of heavy cream/whipped cream cair.

If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping.

Basque Cheesecake | Burn Cheesecake instructions

  1. Panaskan oven di syhu 175°C. Siapkan loyang/wadah ukuran 15cm. Lalu alasi dengan baking paper tapi tidak perlu rapi. Karna cake ini tidak membutuhkan tampilan yang sempurna. Disitulah keunikan dari cake yang satu ini..

  2. Aduk cream cheese dan gula kastor sampai lembut. Bisa pakai balon whisk atau mixer dgn kecepatan sedang. Masukkan kuning kuning telur dan telur. Kocok lagi sampai lembut. Tambahkan vanila ekstrak..

  3. Tambahkan heavy cream/ whipped cream cair, kocok dengan speed rendah. Dan terakhir masukkan terigu dan kocok hingga menyatu. Jadi disini prinsipnya tidak perlu dikocok dengan speed tinggi tapi dengan speed rendah ke sedang tapi hingga lembut.

  4. Masukkan adonan ke loyang dan set oven di suhu 220°C dengan waktu 25-30°C (tergantung oven masing2 ya) dengan api atas bawah..

  5. Chek di menit ke 25 kalo atasnya sudah dirasa cukup ganti fengan api bawah. Keluarkan loyang dari oven setelah di waktu habis. Diamkan dulu hingga dingin, setelah itu inapkan min 8jam di kulkas. Karna hidangan ini nikmat sekali disajikan selagi dingin..

With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. The texture of this cheesecake is a cross between the classic American cheesecake and the Japanese souffle cheesecake. The Basque version is not as dense or rich as the American version but also not as cake-like or fluffy as the Japanese version. It is wonderfully creamy, light and smooth and since it isn't quite as. Basque cheesecake is an enigma: ugly, yet alluring; burnt, yet undercooked; and easy to make, yet almost impossible to perfect.