Fondue Sauce with Cheese Chilli Twist. Fondue Sauce with Cheese Chilli Twist

You can have Fondue Sauce with Cheese Chilli Twist using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fondue Sauce with Cheese Chilli Twist
  1. Prepare 2 tablespoons of butter.
  2. Prepare 2 tablespoons of all-purpose flour.
  3. Prepare 2 cups of heavy whipping cream.
  4. Prepare of salt and pepper (to taste).
  5. Prepare 1 cup of or more of your favorite cheese (optional).
Fondue Sauce with Cheese Chilli Twist instructions

  1. Melt butter in a medium sauce pan. Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps..

  2. Add salt and pepper. Cook and stir for 2 minutes. Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute..

  3. Add the rest of the cream and stir. The sauce will then start reheating back up and be thicker within 3-5 minutes. Take off heat once thickened. (Optional: Stir in your favorite cheese to melt.).

  4. Serve with cheese chilli twist..