Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
You can cook Seafood Paella using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood Paella
- You need 250 gms of paella Rice.
- Prepare 15 pcs. of U 10 prawns.
- You need 200 gms of chicken thigh.
- It’s 1 tsp. of Paprika.
- Prepare 1 of onion large.
- Prepare 1 of tomato riped.
- It’s 1 of spring spring onion.
- You need 2 gm of saffron.
- It’s 200 ml of chicken stock.
- You need 100 gm of squid.
- It’s 100 gm of mussels.
- You need 50 gm of parsley.
- Prepare 1 of lime.
- It’s of Salt and pepper.
- You need 30 gm of Tomato paste.
- It’s 50 gm of Tomato sauce.
- You need 2 Clove of garlic.
- It’s 3 tsp of olive oil.
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Seafood Paella instructions
Cleans all vegetables and seafood. Wash rice keep aside..
Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning..
Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil..
For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.
