Pizza Fondue.
You can cook Pizza Fondue using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pizza Fondue
- You need 2 tablespoon of olive oil or butter.
- Prepare 1/2 teaspoon of carom seeds - ajwain.
- It’s 1 of big onion finely chopped.
- You need 3-4 cloves of garlic finely chopped.
- It’s 3 of tomatoes finely chopped.
- Prepare 1 tablespoon of tomato ketchup Salt to taste.
- Prepare 1 tablespoon of red chilli powder.
- You need 1 teaspoon of freshly ground black pepper powder.
- Prepare 1 teaspoon of chilli flakes.
- You need 1 teaspoon of oregano.
- Prepare 1 teaspoon of sugar optional.
- You need 1 of small capsicum finely chopped.
- You need 1/2 cup of cheese spread.
- It’s 1 tablespoon of grated process cheese.
- You need 1 tablespoon of grated pizza cheese To serve with: Salty biscuits.
- You need of Digestive biscuits Bread - roasted Breadsticks.
Pizza Fondue instructions
In a pan heat oil and add carom seeds, add onion and capsicum to it and saute for 2 minutes..
After that add tomatoes and cook for 3 to 4 minutes. When tomatoes are cooked add spices and tomato ketchup. Cook for 3 to 4 minutes. At last add cheese spread and cook for 1 minute at medium flame. Mix well..
Transfer fondue in fondue pot and spread process and pizza cheese over it. Sprinkle some chilli flakes and oregano..
Let it cool at room temperature and crush to a semi-smooth paste..
Serve hot Pizza Fondue with salty biscuits, multi-grain biscuits roasted bread fingers and bread sticks..
Even butter roasted mini pizza base also can be served with this delicious recipe..
