Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away.
You can have Basque Burnt Cheesecake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Basque Burnt Cheesecake
- Prepare 415 gr of cream cheese.
- It’s 130 gr of gula pasir.
- You need 1 sdt of pasta vanila.
- You need 2 butir of kuning telur.
- It’s 3 butir of telur.
- You need 15 gr of tepung terigu protein rendah.
- It’s 230 gr of heavy cream/whipping cream.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.
Basque Burnt Cheesecake step by step
Dalam wadah, kocok cream cheese dengan gula hingga rata. Masukkan pasta vanila, kocok rata..
Masukkan kuning telur satu per satu sambil terus dikocok, lanjutkan dengan masukkan telur. Kocok hingga telur menyatu dengan adonan..
Masukkan tepung terigu, kocok rata. Disusul dengan heavy cream. Pastikan adonan tidak bergerindil..
Tuang dalam loyang yang telah dialasi baking paper. Panggang dengan suhu 220°C selama 60-65 menit (sesuaikan oven masing2). Setelah matang, biarkan di suhu ruang. Simpan dalam kulkas min. 4 jam sebelum disajikan..
Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.
