Pav bhaji fondue. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Every year brings new set of challenges. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well. Pav bhaji fondue

You can cook Pav bhaji fondue using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pav bhaji fondue
  1. Prepare 1 of potato.
  2. It’s 1 of capsicum.
  3. Prepare 1 of cabbage roughly chopped.
  4. Prepare 1 of carrot.
  5. Prepare 1 of onion.
  6. It’s 1 of tomato.
  7. Prepare 1/2 cup of Beans chopped.
  8. It’s 1/4 cup of Butter.
  9. Prepare 1 tsp of Jeera.
  10. You need to taste of Salt acc.
  11. Prepare 1 tbsp of Red chilli.
  12. You need 4 tbsp of Pav bhaji masala.
  13. It’s 1/4 cup of Cheese.
  14. You need 1/4 cup of Water.
  15. Prepare 2 cloves of Garlic.
  16. It’s 1/2 inch piece of Ginger.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Pav bhaji is a fast food dish from India.

Pav bhaji fondue step by step

  1. In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles..

  2. Now in a deep pan heat 2 tbsp butter, add jeera.

  3. Now add finely chopped onion and tomato and saute..

  4. Now add boiled veggies in pan..

  5. Add all the spices like salt, red chilli and pav bhaji masala..

  6. Now cook on low flame for 5 mins..

  7. Turn off the flame and With the help of blender make a smooth fine puree of bhaji..

  8. Now add the rest of the butter and cheese in bhaji and cover with lid..

  9. Serve with small pav roasted in butter..

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.