Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away.
You can cook Basque Burnt Cheesecake using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Basque Burnt Cheesecake
- You need 250 gr of cream cheese (suhu ruang).
- Prepare 1 cup of heavy cream.
- You need 2 butir of telur.
- Prepare 100 gr of gula halus.
- It’s 1 sdt of vanilla essence/vanilla bubuk (bisa diskip).
- Prepare 1 sdt of terigu.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.
Basque Burnt Cheesecake instructions
Kocok cream cheese dan gula halus sampai lembut kurang lebih 2 menit.
Masukkan telur 1 persatu lalu kocok sampai rata kurleb 15 detik tiap telur.
Masukkan heavy cream, terigu, dan vanilla lalu aduk dg mixer sampai rata.
Alasi loyang bulat diameter 15 cm dg kertas roti sampai ujung atas loyang, panaskan oven terlebih dahulu pada suhu 225 °C kurang lebih 5 menit.
Tuangkan adonan pada loyang lalu panggang dg api bawah pada suhu 225-240 °C sampai kecoklatan golden brown. Lanjutkan dg api atas bawah sampai berwarna agak gosong.
Keluarkan dari oven lalu dinginkan pada suhu ruang. Cheesecake akan turun permukaannya. Lalu simpan dulu di kulkas semalam.
Keluarkan dari kulkas lalu siap disantap. Yummmm, bisa diangetin dulu si microwave atau dimakan langsung dingin2 dari kulkas.
Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.
