Seafood (fish). Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters. Another important type of food is seafood, which includes many kinds of fish as well as shellfish and other sea creatures like squid. Seafood (fish)

You can have Seafood (fish) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood (fish)
  1. You need 4 of Fish.
  2. You need as required of Red food colour.
  3. Prepare 1 tbsp of Cornflour.
  4. Prepare 1 of Lemon.
  5. Prepare 1/2 teaspoon of Garam masala powder.
  6. Prepare as per taste of Salt, turmeric powder,black pepper powder.
  7. You need as required of Oil for frying.

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Seafood (fish) step by step

  1. Wash and marinate the fish for about 30 minutes including all spices according to your regular taste.

  2. Then heat up the oil and keep on medium flame then add each piece of fish fry till crisp side turn out.

  3. Then garnish it with slices of lemon or add the lemon juice to fried fish coriander leaves optional.

  4. Then serve it hot!!!.

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