Baked Cheesy Fettuccine. Serve immediately with a side salad or bread. If you want to add protein, cook up diced chicken in a skillet until browned all over. This quick pasta bake is comfort in a skillet. Baked Cheesy Fettuccine

You can cook Baked Cheesy Fettuccine using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Cheesy Fettuccine
  1. It’s of Pasta.
  2. You need 4 quart of water.
  3. Prepare 1 pound of fettuccine pasta.
  4. Prepare 1 tablespoon of salt.
  5. You need 2 tablespoons of extra virgin olive oil.
  6. Prepare of Cheese sauce.
  7. Prepare 1/2 cup of powdered milk.
  8. It’s 1 pint of water.
  9. You need 1/4 cup of all purpose flour.
  10. Prepare 3-1/2 cups of shredded sharp cheddar cheese.
  11. You need 1 teaspoon of granulated garlic.
  12. You need 1/2 stick of frozen butter grated.
  13. Prepare of Tomato meat sauce.
  14. It’s 32 ounces of tomato sauce.
  15. Prepare 15 ounces of diced tomatoes.
  16. You need 1 tablespoon of sugar.
  17. It’s To taste of salt.
  18. It’s 1 teaspoon of ground black pepper.
  19. Prepare 1 pound of ground black Angus beef.
  20. Prepare 12 ounces of meatballs each cut in half.
  21. It’s 2 teaspoons of capers and 2 tsp of its juices.
  22. Prepare 1 teaspoon of sweet basil.
  23. It’s 3 tablespoons of minced garlic.
  24. It’s 1/3 cup of diced onion.
  25. It’s 2/3 cup of beef broth.
  26. It’s 2/3 cup of Parmesan cheese.
  27. It’s of Topping.
  28. You need 1/2 stick of butter.
  29. It’s 1/2 teaspoon of granulated garlic.
  30. Prepare 1/2 teaspoon of granulated onion.
  31. Prepare 1/2 cup of panko breadcrumbs.
  32. You need 2 tablespoons of parsley flakes.

In fact, if I make pasta, I can almost guarantee my entire family will love it! Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. Add broth, heavy cream, and pasta, and bring to a boil.

Baked Cheesy Fettuccine instructions

  1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well..

  2. Grate and add the frozen butter. Add the garlic..

  3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic..

  4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs..

  5. Cook the pasta..

  6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit..

  7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top..

  8. Put into the oven. Bake 30 minutes..

The actual calorie count may vary. Fire up the oven and break out the cheese: These recipes are perfect for cooler weather. This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather. We love the depth of caramelized flavor roasted veggies bring to this dish; plus, and you can swap in your favorite vegetables to make your own perfect pan of baked ziti. S alsa Baked Pasta Shells with Creamy Cheesy Meat Sauce - Looking for a cheap and easy dinner recipe?