Murg kali mirch. Chicken Kali Mirch (चिकन काली मिर्च) Very Tasty. Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation. The aroma of freshly ground black pepper integrated with the flavour of. Murg kali mirch

You can cook Murg kali mirch using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Murg kali mirch
  1. It’s 500 g of chicken.
  2. Prepare 1 of small onion.
  3. Prepare 1 of small piece of ginger.
  4. Prepare 2-3 of garlic cloves.
  5. It’s 1-2 of green chillies.
  6. You need 8-10 of whole black pepper.
  7. Prepare 1 of bay leaf.
  8. It’s 2 pieces of green cardamom.
  9. It’s 1 of small piece cinnamon stick.
  10. It’s 1/2 tsp of chilli powder.
  11. It’s 1/2 tsp of garam masala.
  12. You need 1-2 tsp of curd.
  13. You need 1-2 tsp of cream.
  14. It’s 1/2 tsp of sugar.
  15. Prepare 1/2 tsp of kasuri methi for garnishing.
  16. It’s to taste of Salt.

Murgh Kali Mirch Recipe, Learn how to make Murgh Kali Mirch (absolutely delicious recipe of Lemon wedges to garnish. Pierce the chicken and marinate in the. Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame.

Murg kali mirch step by step

  1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside.

  2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste..

  3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala..

  4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder).

Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs. Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine. The star ingredient of this recipe is freshly ground Kali Mirch or coarse black peppercorn. Delectable Chicken Kali Mirch from very few ingredients. Watch to learn how to make black pepper chicken.