Mango Pancakes (Wheat based & Eggless). They always taste good to me. Josh knows whole wheat pancakes are my favorite, so he whipped up a basic whole wheat buttermilk pancake base. He then added plump raspberries and juicy mango chunks to the pancake batter.
You can cook Mango Pancakes (Wheat based & Eggless) using 9 ingredients and 20 steps. Here is how you cook that.
Ingredients of Mango Pancakes (Wheat based & Eggless)
- Prepare 2 of Mangoes Pulp.
- You need 1.5 Cups of Whole Wheat Flour.
- It’s 2 Tbsp+1 Tsp of Milk Powder.
- It’s 1/3 cup of powdered sugar.
- You need Pinch of salt.
- You need 1 Tsp of Eno fruit Salt.
- You need 2 Tsp of Honey.
- You need 3-4 drops of Vanilla essence.
- It’s 1.5 cups of milk.
Your Daily Values may be higher or lower depending on your calorie needs. The idea for Mango Pancakes with Cinnamon Honey Syrup. So a few months ago when I was approached by the National Mango Board to come up with a recipe for their cookbook one of my first ideas was mango pancakes topped with bananas and a honey based homemade syrup. This recipe is also oil-free, sugar-free, and completely plant-based.
Mango Pancakes (Wheat based & Eggless) instructions
Firstly take out the mango pulp out of two mangoes.mix it with little water and blend in a blender to make a smooth paste..
Now take a big mixing bowl, sieve in 1.5 cups of whole wheat flour in order to incorporate air into the batter..
Now add milk powder and powdered sugar into the wheat flour and mix all the dry ingredients together and along with a pinch of salt..
Now gradually add 1 cup milk into the batter and mix it..
Firstly,add half cup and mix and then add another half cup and then mix..
Now add the pulp of the mangoes and mix it very nicely. You have to beat it to make a smooth batter..
Now if you will feel that the batter is still thick, then add more milk. Here i am adding 1/2 Cup milk more..
So total 1.5 cup milk i have used in this recipe..
Now beat it very nicely to make a nice smooth batter with ribbon like consistency..
Once done, add honey and vanilla essence and mix it nicely..
Now in the last, when you are ready to make the pancakes on a griddle, add 1 teaspoon Eno in the batter and mix..
Do not put Eno earlier. It should be added only when the pancakes are ready to make..
Now take a nonstick griddle, grease it very lightly with the oil..
Take a tissue paper and clean the griddle for excess oil so that our batter don't muddle..
Let it heat for a minute and then with a round shaped ladle pour in the batter at one place and it will itself take a round shape..
If you need thin pancakes then you can just move the griddle left and right a bit to spread the pancake batter else leave it like this only..
Now you have to make the pancakes at low flame. Cover it with a lid for one minute..
After a minute, lift the lid, you will notice the bubbles on the pancake. This will ensure that your one side is properly done so flip it carefully..
No cook from another side also for one minute at low flame only and your pancakes are ready..
Serve with choicest toppings of your choice. I have drizzled honey and chocolate syrup on top of it with some fresh mangoes. You can use any topping and dressing of your choice..
Both the oil and sugar are completely unnecessary, as this recipe is great without. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch I did not have buttermilk on hand, I soured whole milk with a couple tablespoons lemon juice.
