Nasi Goreng LeftOver. When the oil is hot, add the shallots, garlic and chilli and cook for about a minute. Add the turmeric and shrimp paste and stir-fry for another minute, using a spatula to break up the paste. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Nasi Goreng LeftOver

You can have Nasi Goreng LeftOver using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nasi Goreng LeftOver
  1. Prepare Sepiring of nasi.
  2. It’s of Sisa lauk pauk (ayam/ikan/udang/daging/dll).
  3. It’s of Wortel (optional).
  4. It’s of Buncis (optional).
  5. It’s of Kol (optional).
  6. Prepare of Sawi/pakchoy (optional).
  7. You need of Kembang kol (optional).
  8. Prepare of Telur (optional).
  9. Prepare 5-7 siung of bawang merah.
  10. It’s 2-3 siung of bawang putih.
  11. Prepare 3 of cabai rawit.
  12. It’s 1 sdt of garam.
  13. It’s 1 sdt of gula pasir.

As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Ingredients such as shrimp, meat, and vegetables are rarely, if ever, added to it. Nasi Goreng is simply fried rice. It's considered the national dish of Indonesia.

Nasi Goreng LeftOver instructions

  1. Kupas dan cuci bersih bawang merah dan bawang putih, iris tipis. Iris cabai..

  2. Untuk lauknya sesuaikan dengan sisa yang ada di kulkas. Suwir/iris/cincang kecil-kecil. Saya kali ini memakai sepotong ayam goreng yang disuwir plus potongan ati rempela. Jika tidak ada lauk leftover, resep ini bisa juga memakai telur yang sudah dimasak orak-arik..

  3. Cuci bersih kemudian iris-iris sayuran. Sesuaikan dengan ketersediaan bahan di rumah. Kali ini saya memakai wortel dan sawi, sesuai isi stok sayur di kulkas. (Jika tidak memakai sayur pun tidak apa-apa, hehehe).

  4. Tumis duo bawang dan irisan cabai hingga harum..

  5. Masukan sayuran yang keras terlebih dahulu (ex : wortel/batang sawi/kol/buncis, dll). Aduk rata. Masukan lauk. Aduk rata kembali. Masak sebentar hingga sayuran agak layu..

  6. Tambahkan nasi, garam dan gula. Aduk hingga rata. Koreksi rasa, jika dirasa kurang asin/gurih, tambahkan lagi garam+gula dengan perbandingan sama (1:1).

  7. Masukan sayuran daun hijau. Aduk rata. Masak hingga sayuran daun tampak layu..

  8. Nasi goreng bumbu minimalis dengan memanfaatkan leftover stok masakan di rumah siap disantap..

In a country where nothing is wasted, leftover rice from the previous day's dinner is often turned into this flavourful dish the following day. To finish Nasi Goreng off, squeeze the juice of ½ lime all over it, sprinkle with sliced spring onions, chopped cilantro, peanuts and fried egg. Serve peanuts, sliced green onions, chopped cilantro and chillies on the side as toppings so people may add more if they wish. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.