salmon, spinach and onion quiche. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. Break half of Boursin cheese into small pieces and sprinkle into pie shell. Spread onion and spinach mixture in the bottom of crust; pour in egg mixture.
You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of salmon, spinach and onion quiche
- It’s of pastry.
- It’s 175 grams of flour.
- Prepare 75 grams of cubed butter or margerine.
- You need 3 pinch of salt.
- Prepare 2 of eggs yolks.
- You need 4 tbsp of cold water.
- You need of filling.
- Prepare 2 large of salmon fillets.
- You need 1 of handfull of spinach.
- Prepare 2 small of onions.
- It’s 4 small of eggs free range.
- Prepare 4 pinch of ground pepper.
- It’s 2 tbsp of creme faiche.
- It’s 30 ml of milk.
- You need 3 pinch of parsley.
Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Pour the mixture over the onions, distributing evenly the spinach and salmon. salmon, spinach and onion quiche. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor.
salmon, spinach and onion quiche step by step
Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs..
Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much..
wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5)..
Prepare the Flan tin by spreading butter in it so the pastry won't stick..
As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold..
heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min..
whisk the four eggs together, creme faiche, milk and pepper..
Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end..
Put in oven for 25 - 30 min and allow to set and it's ready..
The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. Saute the onions and garlic, then add the spinach to the pan and let it wilt. Whisk together the eggs, half and half cream, followed by the drained salmon, remaining mozzarella cheese, salt and pepper. Transfer the spinach to a bowl and combine with the salmon and eggs. Beat in the cream, then season with salt and pepper and a pinch of nutmeg.
