Ayam geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can cook Ayam geprek using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ayam geprek
- You need 1 kg of sayap ayam.
- It’s 4 siung of bawang putih.
- It’s 1 bks of merica.
- You need 2 bks of kaldu ayam.
- Prepare 2 sdt of garam.
- Prepare 1 sdt of gula.
- You need 1 kg of tepung terigu cakra.
- It’s 1 ltr of minyak goreng.
- It’s secukupnya of Cabe rawit.
He is an owner of the restorant. Ayam gepreks is special menu receipt from his family. "Ayam geprek", from Java language, its mean chicken with. About Us Spicy food lovers in Singapore rejoice! We from the 'Original Ayam Geprek SG' are here to bring this irresistibly addictive Ayam Gepreks (which have won so many hearts and palates, especially in Indonesia) to you!
Ayam geprek instructions
Cuci bersih ayam, lalu mari nasi dengan kaldu ayam, garam, bawang putih & merica. Diamkan semalaman agar bumbu meresap.
Buat adonan pencelup berupa 5sdm terigu + air (jangan terlalu kental/encer).
Di wadah terpisah, masukan bumbu ke dalam tepung kering : 2sdt garam, kaldu ayam, merica..
Balurkan ayam ke dalam adonan pencelup, lalu masukan ke dalam terigu kering.. Guling2 tp jangan diremas agar kulitnya tidak terlalu tebal tetapi tetap keriting.
Goreng ayam dalam minyak panas sampai kecoklatan.
Untuk sambal ulek nya 1 siung bawang putih, cabai rawit secukupnya, gula &garam secukupnya. Ulek kasar lalu beri minyak sisa menggoreng ayam..
Geprek ayam ke dalam sambel ulekan tadi, aduk2 sampai sambelnya tercampur rata..
Our addictive and highly-raved Gepreks will leave you wanting for more, each time you eat them! Ayam geprek (Hanacaraka: ꦄꦪꦩ꧀ ꦒꦼꦥꦽꦏ꧀, Pitik geprèk) merupakan ayam goreng tepung khas Indonesia yang digiling atau dilumatkan bersama sambal bajak. Kini ayam geprek telah menjadi hidangan terkenal yang dapat ditemukan di hampir semua bandar besar di Indonesia, tetapi asal mula ayam geprek berasal daripada kota Yogyakarta. Mempunyai beberapa cawangan di Gong Badak, Hiliran, Paka. Menu ayam geprek ini menawarkan ayam geprek berbalut tepung cripsy nan gurih.
