Corned Beef Scalloped Potatoes.
You can have Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Corned Beef Scalloped Potatoes
- It’s 1/4 cup of butter.
- It’s 2 1/2 cup of milk.
- It’s 1/4 cup of flour.
- You need 2 clove of garlic.
- It’s 1 large of onion.
- It’s 7 large of potatoes.
- You need 1 can of corned beef.
- Prepare 1/2 cup of shredded marble cheese.
Corned Beef Scalloped Potatoes instructions
Preheat oven to 375°F.
Mince garlic and sautee with butter in sauce pot.
Gradually add in flour mixing well.
Gradually add in all the milk into the flour/garlic/butter mix.
On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
Once mixture becomes thicker and has come to a boil, remove from heat.
In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
You can add shredded marble cheese at this time if you like..
Bake in over, covered, for an hour then uncovered for a half hour..
