Delicious multigrain olive oil white bread. Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture. Delicious multigrain olive oil white bread

You can cook Delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Delicious multigrain olive oil white bread
  1. It’s of Dough.
  2. It’s 300 ml of water.
  3. Prepare 500 grams of bakers flour.
  4. You need 8 grams of dried yeast.
  5. Prepare 10 ml of salt.
  6. Prepare 5 ml of caster suger.
  7. It’s 40 ml of olive oil.
  8. You need of Seed mix.
  9. You need 40 grams of sunflower seeds.
  10. Prepare 20 grams of sesame seeds.
  11. You need 20 grams of flax seeds.
  12. You need 20 grams of quinoa.
  13. Prepare 20 grams of pumpkin seeds.

Always choose extra virgin olive oil. Avoid white bread or bread made with refined white flour. Always look for more natural options like rye bread or bread made with oats, seeds, whole grains … Remember that this doesn't mean you should eat bread and olive oil at every meal. How to make this Rustic Multigrain Bread.

Delicious multigrain olive oil white bread step by step

  1. For the water: to 100ml of boiling water add 200ml of cold water..

  2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough..

  3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy..

  4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds..

  5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour..

  6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins..

  7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp..

Like most yeast bread recipes, this rustic multigrain bread takes some time to make. And it's definitely a recipe for all levels of skill. Let's break down the steps: Soak the wheat. Soak the bulgur wheat with water to soften it. A delicious bread with a very light center with crunchy crust.