Butter scones. Butter scones

You can have Butter scones using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter scones
  1. You need 3 1/2 cup of all purpose flour.
  2. You need 1/4 cup of sugar n 1tbsp sugar.
  3. It’s 1 cup of milk n 1tbsp milk.
  4. You need 2 1/4 tsp of instant yeast.
  5. It’s 1 tsp of salt.
  6. It’s 1/2 cup of melted unsalted butter.
  7. It’s 2 of eggs.
Butter scones step by step

  1. Put 1tbsp sugar,yeast n milk together n mix.Leave it covered for 10min to rise..

  2. Add 1 egg,butter n mix.Then add flour n salt n mix to form dough n leave it open for 20mins.This helps to reduce sticking on your hands alot..

  3. Dust the work table,put the dough on top n add apply some butter n start kneading for 10mins until it becomes soft.Oil your container,place your dough,cover it n let it rest for 1 hour..

  4. Thereafter press it down to remove air.Cut into equal 12 sizeable pieces n form balls.Place a parchment paper or grease your tin n align your balls well.Cover it for 30mins..

  5. Preheat your oven at 180⁰c for 10mins.After 30mins,open your baking tin.Mix 1egg n 1tbsp milk.Brush on top of your risen balls..

  6. Place in the oven n cook for 18-20minutes at 180⁰ c..

  7. Serve with tea.Enjoy..