When You're Sick Soup. When you're on the sick list, these soothing soups are easy to eat and can help fight congestion while keeping you nourished and hydrated. Sometimes, simply breathing in the warm and fragrant steam from a comforting bowl of soup is enough to make you feel a little bit better. Though no specific food will cure the cold or flu, there are several nutritious foods that can help your immune system stay fueled and ready to help you heal up quickly.

You can have When You're Sick Soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of When You're Sick Soup
- It’s 3 of large yellow onions chopped.
- You need 1/2 bag of shredded and cleaned collard greens.
- It’s 1 bunch of celery chopped.
- It’s 6-8 of red potatoes chopped.
- You need 1 bunch of cilantro chopped.
- It’s 1 bunch of green onions chopped.
- You need 2 cartons of chicken stock.
- You need 1 of small bag of frozen corn.
- You need 3 of chicken breast.
- You need 1 of ring of smoked sausage (optional).
- Prepare 1 of small carton heavy cream.
- Prepare 2 tbsp of chopped garlic.
That's why, once the leaves begin to turn, a big batch. Go ahead and call in sick so you can cook yourself back to health with these recipes. Sick Soup or feel better soup is a soul warming vegetarian soup that helps you to feel better when sickness hits. The unique combination of ingredients in this best soup for a cold that will make you feel better!
When You're Sick Soup step by step
Put onions, garlic, and meat in stock pot with a little olive oil and brown.
Add chicken stock and rest of vegetable ingredients and bring to boil.
Turn to simmer and add cream stirring occasionally until potatoes are done. About 20 minutes roughly. We dont like mushy greens so 20 minutes is perfect for us..
Enjoy with a cup of hot tea and get feeling better quick..
(you can add any frozen vegetables you like to this soup. Stay away from citrus due to the cream).
What is the best soup to eat when sick? Slow Cooker Whole Chicken Soup Let your slow cooker do most of the work when you're craving the most classic sick-day soup around. Since it cooks low and slow for hours, the broth with be extra rich and flavorful. Few foods are as comforting as eating soup when you're recovering from a cold. And warm drinks, like tea, were used for healing in ancient and modern cultures alike.