Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF Step By Step. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes Great recipe for Vickys Basic Porridge with Topping Variations, GF DF EF SF NF.
You can have Vickys Basic Porridge with Topping Variations, GF DF EF SF NF using 28 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
- It’s of Basic Porridge Recipe.
- You need 125 grams of rolled porridge oats.
- Prepare 400 ml of water.
- It’s 350 ml of milk of choice.
- Prepare of Honey Nut Topping.
- It’s 400 grams of chopped hazelnuts.
- It’s 30 grams of flaked almonds.
- It’s 1 tbsp of runny honey/maple syrup.
- Prepare 2 tsp of brown sugar.
- Prepare 1/4 tsp of ground cinnamon.
- You need 2 of sliced bananas.
- It’s of Seeded Topping.
- It’s 75 grams of dried cranberries.
- It’s 1 tbsp of linseeds/flaxseeds.
- You need 1 tbsp of shelled sunflower seeds.
- Prepare 250 grams of low-fat plain yogurt.
- It’s of Fruity Topping.
- Prepare 300 grams of mixed berries.
- It’s 50 grams of dried apple.
- You need 4 tsp of runny honey/maple syrup.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 250 grams of low-fat plain yogurt.
- Prepare of Compote Topping.
- Prepare 100 grams of dried apricots, chopped.
- You need 150 ml of orange juice.
- You need 1/2 tsp of ground cinnamon.
- You need 2 of cardamom pods, squashed.
- Prepare 2 tbsp of unsalted pistachio nuts, chopped.
The California burrito is a staple of classic West Coast cuisine. There are many variations, but the basic recipe is the same: meat, cheese, french fries, and guacamole, all rolled up into a warm flour tortilla. This is just like me and mum made once upon a time but much easier than I remember. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF instructions
To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free
https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
- See my other posted porridge recipes for even more topping ideas.
My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning! Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
