Chicken tikka masala. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Place the chicken on the grill, shaking off some of the excess marinade.
You can have Chicken tikka masala using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken tikka masala
- It’s of Boneless Chicken(i'm so tired i didn't remove the bones).
- Prepare of Bonnet.
- It’s of Onions.
- You need of Garam masala.
- You need Tsp of tumeric.
- You need of Corn flour.
- Prepare of Seasoning stock.
- Prepare of V oil.
- You need of Garlic ginger paste.
Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Add chicken strips and toss to coat. Season chicken with salt and pepper, to taste.
Chicken tikka masala instructions
Marinate your chicken for 1hr roast it and keep a side.
Heat the oil put the onion and garlic paste stir and fry add your marinated chicken stir fry pour your chicken stock add your garam masala,tumeric and seasoning leave it to boil for 5-7 min.
Add your corn flour leave it for 2 minutes and enjoy you can eat it with rice or chapati.
Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Butter Chicken Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!
