Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Basque Burnt Cheesecake

You can have Basque Burnt Cheesecake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Basque Burnt Cheesecake
  1. You need 333 gr of Cream Cheese.
  2. It’s 100 gr of Gula Kastor.
  3. It’s 1/6 sdt of Garam.
  4. You need 1/3 sdt of Vanila.
  5. Prepare 2/3 sdm of Air Lemon.
  6. You need 1/2 sdt of Parutan Kulit Lemon.
  7. It’s 2 btr of Telur (114 gr).
  8. You need 165 gr of Whippy Cream.
  9. You need 10 gr of Terigu Segitiga.

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.

Basque Burnt Cheesecake step by step

  1. Panaskan oven suhu 200-210 C.

  2. Kocok cream cheese dgn mixer speed rendah smp cream cheese lembut..

  3. Masukkan gula kastor, garam, kocok smp tercampur rata saja..

  4. Masukkan vanila, air lemon,parutan kulit lemon mixer smp rata..

  5. Masukkan telur 1 persatu mixer speed rendah smp rata saja..

  6. Masukkan whippy cream cair.Kocok smp tercampur rata..

  7. Masukkan terigu. Kocok smp rata.Sisihkan.

  8. Siapkan loyang ukuran 15 cm yg sdh dioles margarine di loyang, lalu dialasi kertas baking, oles margarine lagi pada kertas roti sblmnya, alasi kertas roti lagi. (Kertas roti 2 lbr) Lebihkan tinggi kertas roti dari bibir loyang sekitar 6-8 cm).

  9. Tuang adonan ke loyang panggang sekitar 40-45 menit..

  10. Dinginkan cake dlm loyang di suhu ruang. Jika setelah benar2 dingin baru keluarkan dr loyang. Permukaan cake akan turun dan agak cekung. Lebih enak disantap dingin. Masukkan ke chiller…

Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.