Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away.
You can have Basque Burnt Cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basque Burnt Cheesecake
- You need 450 gr of cream cheese, lembutkan.
- Prepare 120 gr of gula castor.
- Prepare 3 butir of telur.
- It’s 3 gr of vanilla extract.
- It’s 7 gr of maizena.
- Prepare 220 gr of whipping cream.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.
Basque Burnt Cheesecake step by step
Campur cream yg sudah dilembutkan dengan gula, aduk hingga gula larut.
Masukkan telur, kemudian vanilla extract, aduk hingga rata dan homogen.
Lalu masukkan maizena, aduk lagi dan terakhir whipping cream aduk lagi hingga rata..
Preheat oven dengan suhu 200°C, panggang sekitar 50 menit atau sesuaikan dengan oven masing2, gosongnya disesuaikan saja dengan selera masing2 ya.
Jika sudah matang, tunggu sampai suhu ruang bisa langsung dipotong atau dimasukkan ke dalam kulkas terlebih dahulu.
Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.
