Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. Seafood Gumbo

You can have Seafood Gumbo using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Seafood Gumbo
  1. It’s 3/4 c. of Bacon drippings.
  2. Prepare 1 c. of Flour.
  3. Prepare 1 c. of Celery.
  4. Prepare 1 of large white onion.
  5. Prepare 1 of bellpepper.
  6. You need 1 of large tomatoe.
  7. It’s 1 clove of garlic.
  8. You need 2 Tbsp. of Gumbo file seasoning.
  9. You need 2 Tbsp. of Worshircheire.
  10. You need 1 Tbsp. of Tony Chachere's (cajun seasoning).
  11. Prepare 2 Tbsp. of Louisiana hot sauce.
  12. You need 1 Tbsp. of Vinegar.
  13. It’s 1 tsp. of Salt.
  14. It’s 32 oz. of Of good beef stock or bone broth.
  15. Prepare 1 lb. of andoullie sausage.
  16. You need 1 lb. of Shrimp.
  17. Prepare 1 of cn. Lump crab meat.
  18. It’s 1 pkg. of Frozen okra.
  19. You need 1 c. of Cooked rice per bowl.
  20. You need 1 of boiled egg per bowl.

With it's dark flavorful roux, fresh seafood. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. This is a great seafood stew "gumbo".

Seafood Gumbo instructions

  1. Heat bacon drippings on low to medium heat and whisk in flour..

  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..

  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..

  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..

  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..

  6. Add stock or bone broth to the roux mixture and stir until well blended..

  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..

  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..

  9. Add lump crab and shrimp and let simmer until ready to serve..

  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make.