Cheese Fondue-Style Dressing. In a medium sized bowl, combine the three cheeses and toss with the flour. Rub the inside of the fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling.
You can cook Cheese Fondue-Style Dressing using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheese Fondue-Style Dressing
- You need 1 bunch of Broccoli.
- You need 1 tbsp of White flour.
- Prepare 2 tbsp of Butter.
- It’s 100 ml of Milk.
- Prepare 2 slice of Sliced cheese (to taste).
- Prepare 1 dash of Black pepper and salt.
The Cheddar and Beer Approach Rachael whips cheddar and beer. Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. See more ideas about fondue party, chocolate fountains, fondue.
Cheese Fondue-Style Dressing instructions
Boil the broccoli..
Melt the butter and flour in a frying pan while stirring to keep it from burning..
Add the milk a little at a time and it will become smooth..
Add the cheese. Let it melt until it's your desired thickness. Adjust with milk..
Top the broccoli with the sauce and season with black pepper and salt..
Fondues are generally considered as appetisers before a main course, but a full fondue dinner can be a great idea for a fun, interactive meal with family and friends. The appetiser, main course and dessert can all be served fondue-style to make for an impressive and highly social dinner. Diners dip a piece of seafood or vegetable into the batter, then drop it gently into the hot oil. The cheese fondue is Michelle Coudon: Hence the name, come for the soupe! The Soupe a l'Oignon meal comes w/ a green salad, dessert & a beverage.
