Fondue. Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. Hey guys, thanks for watching this fondue tutorial. If you've never had fondue, do yourself a favor and give this one a try. Fondue

You can cook Fondue using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fondue
  1. You need 2 of shallots , peeled and finely chopped.
  2. It’s of olive thyme.
  3. You need of sea salt.
  4. You need of black pepper freshly ground.
  5. Prepare 2 sprigs of thyme marjoram fresh or leaves.
  6. You need 50 ml of cider.
  7. You need 400 g of Cheddar cheese.
  8. You need 400 g of Gruyere cheese.
  9. You need 150 g of Blue cheese.
  10. Prepare 2 tablespoons of crème fraîche.

The fondue destination of the internet. National Cheese Fondue Day is a thing. (ablogaboutnothinginparticular.com). Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue.

Fondue step by step

  1. Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie..

  2. Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese..

  3. Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water  to loosen the texture..

  4. Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese..

  5. Once the mixture is running, then get all your guest to start dipping!.

Fondue is a fun and informal way to gather friends and family together. Fondue pots can be used for chocolate, cheese, meat, and more. Fondue cannot be enjoyed solo." Worries about cholesterol, rather than STDs, saw our beloved As the culinary chemist Hervé This explains: "Connoisseurs of fondue know that the success of the dish. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu.