Mini Burnt Basque cheesecake. If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. Enter the Mini Basque Burnt Cheesecake.
You can have Mini Burnt Basque cheesecake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini Burnt Basque cheesecake
- You need 500 gr of creamcheese suhu ruang.
- You need 200 ml of whipping cream (me: 250ml non dairy).
- Prepare 160 gr of gula caster.
- You need 3 butir of telur.
- Prepare 1/2 sdm of vanila essence.
- It’s 1 SDM of tepung terigu.
I love it because it's made in a mini loaf pan so you can take slices off of it like a loaf cake. It makes it feel like less of a dessert and more like one of those morning cakes that masquerade as "bread". In a large bowl using an electric mixer beat the cream cheese until smooth and creamy. Add eggs, one at a time, beating well after each addition.
Mini Burnt Basque cheesecake step by step
- panaskan oven suhu 200C Sediakan loyang ukuran 18 (me: loyang diameter 9cm @4 pcs) Alas loyang dgn baking paper lebihkan sedikit dari loyang agar mudah dikeluarkan.
2.Gunakan creamcheese suhu ruang Masukkan cheese dlm mixer dan mix hingga berkrim
Masukkan telur sebutir demi sebutir dan aduk hingga rata
Masukkan gula
5.Masukkan whipping cream aduk rata lalu Masukkan esen vanilla Dan Masukkan tepung. Aduk rata.
- Tuang adunan dalam loyang Dan Bake pada suhu 200C selama 50 - 1 jam.
Gradually beat in sugar, then cream, then sift the flour. Burnt Basque cheesecake at La Viña. About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I.
