Cheezy Noodles Corn Potato Cutlet. Cheesy Noodle Potato Cutlet is a simple and delicious snack. Sweet corn, noodles, potatoes and cheese - these are all ingredients that kids fall for, in any form. In Cheesy Noodle Potato Cutlet the cheese is grated and added to the mixture itself, the cutlet.
You can have Cheezy Noodles Corn Potato Cutlet using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheezy Noodles Corn Potato Cutlet
- Prepare 1/2 of pkt hakka noodles or any you can take which is available.
- It’s 2 tbsp of maida.
- Prepare 4 of medium size boiled potatoes.
- You need 1/2 cup of boiled corn kernels coarsely grind.
- It’s 1 cup of spring onion chopped.
- It’s 1/2 cup of grated cheez.
- You need 1 of chopped green chilli.
- Prepare of Slat as per taste.
- It’s 1 tsp of garam masal.
- You need 1 tsp of amchur powder.
- You need 1 tsp of sambhar masala.
- Prepare 1 tsp of turmeric powder.
- It’s 1 tbsp of lemon juice.
- It’s of Oil for deep frying.
- You need of Bread crumbs for coating.
Corn cutlets or corn kebabs are a good alternative to the more common potato cutlet, and a great way to make them more nutritious by adding some vegetables. If American corn is used for making the Cutlets, they may have a slight sweet taste.. Potatoes Corn Flakes Recipes on Yummly A wide variety of cooking potato noodles options are available to you, such as processing type, packaging.
Cheezy Noodles Corn Potato Cutlet step by step
First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it..
Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice..
Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well..
Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets..
After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste..
A wide variety of potato noodles options are available to you, such as style. Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles. All Reviews for Cheesy Potato and Corn Chowder. Vind stockafbeeldingen in HD voor Corn Potato Cutlet Indian Snack en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
