Maggi Masala kebab with cheese Fondue. Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days! Street Style Cheesy Masala Maggi ~ The Terrace Kitchen.
You can have Maggi Masala kebab with cheese Fondue using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Maggi Masala kebab with cheese Fondue
- You need 200 grams of mix dal (lentils).
- Prepare 2 of small pouch Masala magic.
- It’s 2 pieces of fresh bread crumbs.
- It’s 1 of tb. soya granules/or boiled potato.
- It’s of oats for coating.
- Prepare 2 cube of process cheese.
- You need 1 cup of milk.
- You need of chilli flex sprinkle.
- You need of oil for frying.
- It’s 1 of carrot.
- Prepare of lacchha onion.
- You need of chopped coriander and cherry tomato.
You can add vegetables of your choice like broccoli You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi. At House of Spices, spreading Indian food culture through quality products and family recipes is our company goal! Our authentic Indian Cooking spices are of the best quality and will bring intense. One cup of fairly Boiled Pasta (Any Shape and Not Over Cooked), with a Maggy masala will give a Mughlai flavor to your pasta. once the spices are blended well add boiled In a heated pan, add butter/oil, the boiled vegetables, pasta sauce, cheese, salt and Maggi Masala.
Maggi Masala kebab with cheese Fondue step by step
Soak mix dal for one hour and add one glass water and make 2whistle and let it cool on room temperature it should be in thick consistency and grind it Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick Fondue :- Add cheese in 1cup milk and boiled both on a slow flame.
When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. Yummy kababs are ready to serve with cheese fondue and salad. Hope you like my dish..
Perfect taste of rich, creamy cheddar cheese with your favourite Masala taste. How to make Cheese Fondue With Pavbhaji Masala-Fondue is a Swiss communal dish shared at the table in an earthenware pot over a small burner. How to make Cheese Fondue With Pavbhaji Masala Raw Banana Kebab Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style masala maggi noodles. Garam Masala gives the Masala Maggi a really awesome flavour You can sprinkle some cheese or coriander to perk up the maggi masala recipe.
