Burnt Basque Cheesecake. Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Burnt Basque Cheesecake

You can have Burnt Basque Cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Burnt Basque Cheesecake
  1. You need 250 gr of cream cheese.
  2. Prepare 125 gr of whipping cream.
  3. You need 75 gr of gula halus.
  4. You need 2 butir of telur.
  5. It’s 1/2 buah of air lemon.
  6. You need 5 gr of tepung terigu.
  7. It’s 1/4 sdt of garam.

Burnt Basque Cheesecake inspired from the infamous La Viña in San Sebastian, Spain. Incredibly light and creamy with a deep caramel burnt top. I am still dreaming of the moment we had the first bite of this infamous Burnt Basque cheesecake. We were on a food tour with Devour Tours in San Sebastian and the… Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort.

Burnt Basque Cheesecake instructions

  1. Lunakkan creamcheese menggunakan mixer dan tambahkan gula halus..

  2. Tambahkan whipping cream, telur, tepung terigu, air lemon dan garam kemudian mixer hingga merata..

  3. Panaskan oven dan siapkan loyang. Olesi loyang dengan mentega dan 2 lembar kertas roti tak beraturan (lihat tutorial di yutub) agar tidak bocor..

  4. Setelah oven panas, tuangkan adonan ke dalam loyang dan oven selama 40-45 menit denga suhu 180°C..

  5. Setelah oven mati, diamkan hingga dingin dan masukkan ke dalam kulkas selama 2-3 jam. Setelahnya, burnt basque cheesecake siap disajikan. Selamat Mencoba..

Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. But one dessert has remained unchanged: the burnt Basque cheesecake. Take a large piece of parchment paper and.