Cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and The trick to a successful fondue (other than the obvious one of having wonderful people around with whom to share it) is to ensure that the cheese dipping sauce stays. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix!!
You can cook Cheese fondue using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cheese fondue
- It’s 500 gms of cream cheese any flavour.
- Prepare 200 gms of milk.
- Prepare 1/3 cup of cooked salsa.
- It’s 1 pinch of salt.
- It’s 100 gms of grated processed cheese.
Cheese lovers should be present right here, here are some recipes and pictures for cheese fondue that would make you drool. Cheddar or Swiss, it doesn't matter, what matters is having this melting pot for the easy recipe of cheese fondue which will be used as a dipper sauce. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty!
Cheese fondue instructions
In a saucepan take milk, once milk becomes warm add cream cheese & mix well, once cheese dissolves in the milk add grated cheese & mix well, add cooked salsa, salt quickly mix well & switch off the gas..
Transfer the fondue in fondue bowl, serve it with toasted breads & some fried potato patties..
It's a new, fun way to bring the family around the table as fall. This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. Did you try to introduce cheese fondue to your child yet? Are you planning to introduce a new dish to your kid?
