Pavbhaji Fondue. A best recipe of tasty pavbhaji.mix vegetable,indian spices,milk ,cheese,butter & cottage cheese etc. We always felt the quintessential flavours of Mumbai's favourite street food where missing from the regular founde we get outside, so we decided to make a. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. Pavbhaji Fondue

You can cook Pavbhaji Fondue using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pavbhaji Fondue
  1. It’s 1/4 cup of butter.
  2. Prepare 4 tsp of garlic paste.
  3. You need 2 cups of chopped onion.
  4. You need 1 cup of chopped green capsicum.
  5. Prepare 3 cups of chopped red ripe tomatoes.
  6. It’s 6 tsp of Everest pavbhaji masala.
  7. You need 6 tsp of Kashmiri red chilli powder.
  8. You need 2 cups of grated cheese.
  9. Prepare 1 cup of milk.
  10. Prepare to taste of Salt.
  11. It’s 4 tbsp of fresh cream.
  12. It’s of To serve :.
  13. You need of Herbs/Garlic/Olive bread loaves bread toasted pieces.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.

Pavbhaji Fondue instructions

  1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes..

  2. Now add chopped tomatoes pieces,add 4 tbsp water,mix…

  3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally..

  4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame..

  5. Allow the mixture to cool for 5 mins..

  6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar..

  7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute..

  8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method).

  9. Toast them in Airfryer for 4-5 mins on 180 temperature..

  10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces..

For more recipes related to Pav Bhaji Fondue checkout Pudinewale Pichke Gobhi Ke Transfer the prepared cheese bhaji in the fondue pot, top with butter, garnish with. If you do not have pavbhaji masala, then you can make it by using the ingredients I mentioned in the intro of this post. You can also replace pav bhaji masala with garam masala and more red chili powder. Perfect cheesy fusion for a perfect cheesy party! The Pav Bhaji Fondue at @coffeeculturein is the perfect Sunday indulgence with your friends and family at #MarketcityMumbai!