Creamy Cheezy Corn Soup. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe.
You can cook Creamy Cheezy Corn Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Cheezy Corn Soup
- It’s 1 cup of sweet corn.
- It’s 3 cup of milk.
- You need 2 of cheese cube.
- Prepare 1 tsp of almond oil.
- It’s 1/4 cup of spring onion.
- Prepare 2 of garlic cloves.
- It’s 1/6 tsp of parsley.
- You need 1 pinch of asafoetida.
- Prepare 1/4 tsp of black pepper.
- It’s 1/4 tsp of mustard cumin seed.
- It’s 1/4 cup of capsicum chopped.
- Prepare to taste of salt.
How to make Creamy Corn Soup. Add diced potato, milk, and chicken stock. Remove soup from stove, then process the cooked soup in a blender. You may do this in batches to make sure that the hot liquid will not overflow.
Creamy Cheezy Corn Soup step by step
Blend corn, garlic, parsley along with milk..
Heat the oil and give tadka with seeds and Asafetida.
Now add capsicum, spring onion and cook for 5 mins..
Add blended mixture, cook till boiling and then add cheese..
Again cook for 1 mins and serve hot..
This creamy corn soup is one just example. It's light, it's tasty, it's creamy - and it's satisfyingly filling! Many vegan foods are noted for not having enough bite to them - the same can absolutely not be said of this corn soup. Some of the sweetcorn is cooked in a pan, the rest is deeply roasted in oil, salt and. The cream cheese gives the corn bread a very moist base.
