Vickys Sweet Cornbread, GF DF EF SF NF. I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe Great recipe for Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. An easy free-from pastry recipe I use, no gluten, dairy or eggs involved Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. Crumbly, sweet, and filling - Gluten-Free Cornbread is sure to be a staple in your gluten-free kitchen. Vickys Sweet Cornbread, GF DF EF SF NF

You can cook Vickys Sweet Cornbread, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Sweet Cornbread, GF DF EF SF NF
  1. It’s 240 ml of light coconut milk at room temperature.
  2. It’s 2 tsp of apple cider vinegar.
  3. You need 120 grams of oat flour - I grind gluten-free oats to make my own.
  4. You need 90 grams of cornmeal or fine polenta.
  5. You need 2 1/2 tsp of baking powder.
  6. It’s 1/2 tsp of bicarb / baking soda.
  7. Prepare 3/4 tsp of low-sodium salt.
  8. You need 1/4 tsp of xanthan gum.
  9. You need 100 grams of sugar.
  10. Prepare 75 grams of coconut oil, melted.
  11. It’s 1/2 tsp of vanilla essence.
  12. You need of maple syrup for glaze.

Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix.

Vickys Sweet Cornbread, GF DF EF SF NF instructions

  1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin.

  2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe.

  3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl.

  4. Stir the sugar, melted coconut oil and vanilla into the milk mixture.

  5. Stir the dry mixture gradually into the wet mixture until just combined.

  6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean.

  7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes.

Vickys Strawberry Santas with Dairy-Free Option recipe snapshot. Find this Pin and more on Food & Drink that I love by Nikki Curiel. Here is how you cook that. Vickys Berry & Rice Muesli, GF DF EF SF NF instructions. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water.