Chicken Tikka Masala with Garlic Naan bread. Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers.
You can have Chicken Tikka Masala with Garlic Naan bread using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Tikka Masala with Garlic Naan bread
- Prepare of For Chicken Marination:.
- Prepare 1 cup of yoghurt.
- You need 4 teaspoon of chilli powder.
- Prepare of Cubed chicken breast.
- Prepare of Salt.
- It’s of For Gravy:.
- You need 4 teaspoon of oil.
- You need 1 of large red onion(sliced).
- You need of Finely diced tomatoes.
- Prepare 2 teaspoon of turmeric.
- Prepare 4 teaspoon of red chilli powder.
- It’s 2 teaspoon of Cumin powder.
- You need of Garlic and ginger paste.
- It’s 1 cup of cream.
- It’s of For garlic naan bread:.
- It’s 200 gm of refind flour.
- It’s 1 teaspoon of oil.
- You need 4 teaspoon of yoghurt.
- You need 1 teaspoon of sugar.
- You need of Minced garlic.
- Prepare 1 teaspoon of baking powder.
- Prepare of Water.
Much later I was surprised to discover, firstly, that chicken tikka masala is not an authentic Indian dish at all. Turns out it's a British dish pretending to be Indian. Stir together the ground spices (garam masala, turmeric, coriander, and cumin) with the ginger and garlic. You'll use half of this very amazing spice mixture for the chicken and half for the sauce later.
Chicken Tikka Masala with Garlic Naan bread step by step
Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins.
For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions.
Add diced tomatoes and cook until tomato is cooked and add one cup cream.
Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture.
In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins.
Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter.
Serve the chicken tikka masala and garlic naan bread hot and enjoy.
Just mix the spice mixture with some yogurt and salt and then add all your chicken to the marinade. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all. This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney.
