White Chicken Enchiladas with Green Chile Sour Cream Sauce. White Chicken Enchiladas with green chili sour cream sauce. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
You can cook White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce
- Prepare 300 grams of chicken.
- You need 3 tbsp of butter.
- You need 3 tbsp of flour.
- Prepare 2 cup of chicken stock.
- It’s 100 grams of diced green chiles.
- Prepare 1 cup of sour cream.
- You need 8 of soft flour tortillas.
- It’s 200 grams of grated cheddar cheese.
- It’s 1 of salt and pepper to taste.
- You need 1 of Optional: coriander (cilantro) for garnish.
This recipe comes together easily and was a big hit with my family! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across Try our Green Chile Enchilada Casserole for all the same great flavors and a lot less work. Learn how to make white chicken enchiladas using sour cream and chiles.
White Chicken Enchiladas with Green Chile Sour Cream Sauce step by step
Pre-heat oven to 220°C (200°C for fan oven)..
Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
Bake in the oven for 20 to 25 minutes, or until golden brown..
Sprinkle with chopped coriander before serving..
Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the perfect. The Pioneer Woman's recipe for white chicken enchiladas is creamy, delicious, nutritious—and it You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight!
