salmon fried rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce.
You can have salmon fried rice using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of salmon fried rice
- You need of salmon.
- You need of egg.
- It’s of rice.
- It’s of soy sauce.
- Prepare of salt.
- You need of black pepper.
- You need of cooking oil.
Season to taste with salt and pepper. This Garlic Salmon Fried Rice is easy to make, great for meal prep, and incredibly tasty! It's deliciously garlicky, loaded with protein thanks to salmon and eggs, and tossed in a mouthwatering and fragrant sesame chili soy sauce! Friends, meet this easy weeknight fried rice beauty!
salmon fried rice instructions
heat oil in fry pan. add whisked egg to fry.
toss rice in the frying pan and stir fry with the egg until rice is heated evenly.
add salmon in the middle of the rice.
stir fry for 3-5 minute until salmon cooked.
sprinkle salt,siy sauce and black pepper.
stir fry for another minute or two.
serve.
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.
