left over mashed potato pancakes. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.
You can cook left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of left over mashed potato pancakes
- You need 3 cup of left over mashed potatoes.
- Prepare 4 of chopped green onions.
- It’s 2 of eggs.
- Prepare 1/2 cup of flour.
- You need 1 tbsp of chives.
- Prepare 2 tbsp of pharmesan cheese.
- Prepare 1 of salt & pepper to taste.
- Prepare 1 of cooking spray.
Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes? Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream!
left over mashed potato pancakes instructions
in a bowl mix all ingredients until well combined.
spray electric fry pan with cooking spray.
drop potato mixture by the heaping tablespoons full.
fry on medium heat till golden brown on each side.
Making potato pancakes is actually super easy. I prefer using mashed potatoes without garlic - but if that's all you have they'll work too. Use this easy leftover mashed potato pancakes recipe to make crispy on the outside and fluffy on the inside What to do with leftover mashed potatoes. Do you have lots of leftover mashed potatoes? Try this easy recipe for Leftover Mashed Potato Pancakes with Cheese!
