Vegetable Rava Upma உப்புமா.
You can cook Vegetable Rava Upma உப்புமா using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetable Rava Upma உப்புமா
- Prepare 1 cup of Rava -.
- Prepare 1 of Onion - chopped.
- Prepare 1 cup of Veggies Mixed - (carrots, peas, beans).
- You need 1 of Ginger " - piece, grated.
- You need 2 of Green chillies - slit lengthwise.
- It’s 1/2 tsp of Urad Dal -.
- You need 1/2 tsp of Mustard Seeds -.
- It’s A few of curry leaves.
- It’s of Oil.
- You need of salt Required amount of.
Vegetable Rava Upma உப்புமா instructions
Roast the cup of rava in a pan until it gets aromatic - this should take about 5 or 7mins. Transfer to another bowl and set aside to cool.
In the same pan add the mustard seeds, urad dal and curry leaves to some heated oil. When the mustard seeds start to splutter, add the onions, green chillies and ginger. Saute until the onions go soft.
To the pan, add the cup of frozen veggies. Add 3 cups of water, the required amount of salt and cook until the veggies turn soft.
Turn the fire to low, and add the roasted rava. Stir quickly to avoid lumps. This is the crucial part of making the upma. Let it continue to cook and stir for another 5mins.
Serve hot! Upma goes great with some sambar or chutney.
