Braised red cabbage. Braised red cabbage

You can cook Braised red cabbage using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised red cabbage
  1. You need 1 of red cabbage.
  2. Prepare Teaspoon of sea salt. Smoked if you can get it.
  3. You need 1 tablespoon of balsamic vinegar or glaze.
  4. Prepare Glass of water.
Braised red cabbage instructions

  1. Turn on oven to 180..

  2. Chop cabbage. Place a large casserole dish..

  3. Add balsamic. Stir..

  4. Add salt. Stir..

  5. Add water. Stir..

  6. Put into oven for 30 mins. Then reduce heat to 100 degrees and cook for an hour or longer. It will sit braising away nicely for several hours if you wish..

  7. Eat!.