Nasi Goreng Simpel Endulita. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Annual check up - passed with flying colours!

You can cook Nasi Goreng Simpel Endulita using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Nasi Goreng Simpel Endulita
- Prepare 2 piring of nasi putih.
- It’s 3 of bawang merah iris tipis.
- Prepare 2 of bawang putih iris tipis.
- You need 2 of cabe rawit merah iris tipis.
- Prepare Secukupnya of Teri Medan direndam air panas kemudian tiriskan.
- You need 1 helai of daun bawang diiris.
- You need 2 helai of caisim diiris.
- It’s 1 of telur.
- It’s Secukupnya of garam, kaldu jamur, lada dan kecap manis.
- Prepare 1 sdm of minyak goreng.
There are lots of different variations of this dish, depending on the region and available ingredients. It's easy to adapt to your own tastes and make it yours! Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you.
Nasi Goreng Simpel Endulita instructions
Tumis bawang merah, bawang putih dan cabe sampai harum kemudian masukkan ikan teri,daun bawang dan caisim aduk sampai layu. Tambahkan garam, kaldu jamur, lada, dan kecap aduk sampai rata..
Kemudian masukkan nasi aduk sampai rata, masukkan telur aduk lg sampai tercampur rata dg nasi dan matang. Jika sudah matang tes rasa jika uda sesuai nasgor bs dihidangkan dg telur ceplok.. Kebetulan saya punyanya teri jd pake teri, kl ada sosis atau ayam bs jg ya. Selamat Sarapan 😊.
COOK the rice according to the package in the pan with water and salt. HEAT a wok on high heat until it starts to smoke and then add some oil. SAUTE the chopped onion and garlic for about a minute and then ADD chopped peppers and zucchini. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact, most Dutch versions use ham or bacon, which isn't halal, but that doesn't make it any less delicious.