Mussel Tomato And Chilies. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick. This recipe is taken from John Torode's. When wine bubbles, and strained mussels, chopped tomato and reserved tomato juice. stir and cover with lid.
You can have Mussel Tomato And Chilies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mussel Tomato And Chilies
- You need 500 grams of Mussel.
- Prepare 1/2 cup of Tomato sauce.
- It’s 1 of Chilli.
- You need 2 tsp of Tabasco.
- You need 50 grams of Onion.
- You need 1 clove of Garlic.
- You need 50 ml of White wine.
- You need 1/2 of Lemon.
- Prepare 1 slice of Coriander.
Try our easy to follow mussels in tomato & chilli broth recipe. Heat half of the oil in a large saucepan over. Also a big congrats on the startup of your new company. They are an incredibly tasty shellfish, that are low-cal and super easy to cook.
Mussel Tomato And Chilies instructions
Saut? onions , garlic in a pan then add the white wine and mussels steam off for 3 mins.
Then add the tomato, chillies and Tabasco sauce and cook again for another 5 mins.
Place just the mussels into a bowl and add the sauce over the top , place a wedge of lemon for decoration and to squeeze to add flavour.
Finely chop some coriander to place over the top.
The tomatoes are in full production and that means another recipe to preserve the taste of the garden - Tomatoes and Green Chilies. Every year we make canned diced tomatoes and fire roasted tomatoes. But we have never added green chilies to the mixture to make our own Ro-tel style. This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together.
