Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Basque Burnt Cheesecake

You can have Basque Burnt Cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheesecake
  1. It’s 250 g of Cream cheese.
  2. You need 115 ml of Cooking cream.
  3. Prepare 80 g of Gula halus.
  4. Prepare 2 butir of Telur.
  5. Prepare 10 g of maizena.
  6. Prepare 1/4 sdt of vanilli bubuk.
  7. Prepare 1/4 sdt of garam.

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.

Basque Burnt Cheesecake step by step

  1. Sebelum ke langkah-langkahnya ini saya jelasin yang saya pakai yaa. 1. Resep aslinya pakai whipping cream, tapi saya ganti pakai cooking cream Anchor extra yield. 2. Saya pakai loyang loaf pan ukuran 218,55,5 soalnya gak ada yang bentuk bulat..

  2. Alasi loyang dengan parchment paper, sisakan tingginya kurang lebih 4cm karena nanti saat dipanggang cheesecake akan naik.

  3. Panaskan oven api atas bawah 200°C.

  4. Campur cream cheese yang sudah suhu ruang dengan gula halus sampai rata dan lembut.

  5. Tambah telur satu per satu. 1 telur diaduk sampai rata, baru masukkan 1 telur lagi.

  6. Masukkan cooking cream sedikit demi sedikit sambil diaduk, tambahkan maizena, vanilli dan garam. Aduk sampai rata.

  7. Tuang adonan ke loyang, ratakan adonan supaya tidak ada gelembung. Panggang di oven selama 30 menit, naikkan suhu ke 220°C.

  8. Kalau atasnya sudah kelihatan gosong ke arah hitam, keluarkan cheesecake dari oven. Kalau digoyang cheesecake akan sedikit jigly. Diamkan sampai dingin lalu masukkan ke kulkas.

  9. Tips:1. Cream cheese harus keadaan suhu ruang yaaa. 2. Jangan aduk cream cheese terlalu heboh, bisa pecah. 3. Maizena bisa diganti cake flour, vanilli bubuk bisa diganti vanili cair. 4. Setelah adonan tercampur rata jangan terus diaduk (don't over mix) nanti jadinya malah encer banget. 5. Cheesecake ini paling enak dimakan pas dingin, teksturnya lembut kayak campuran puding dan kue. Makanya kalau udah dingin dimasukkan kulkas dulu baru disantap..

Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.