Boiled clams. Let the clams and the other ingredients cook together. Keep the water boiling, but adjust the temperature if the pot looks like it's close to boiling over. Clams cook quickly, so you don't need a lot of liquid in the bottom of your pot.
You can have Boiled clams using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Boiled clams
- It’s 1 lb of clams.
- Prepare 1/2 cup of water.
- It’s 1 dash of sea salt.
- It’s 1 clove of minced garlic.
- You need 1/4 stick of butter.
An item from Classic World of Warcraft. Source This item is crafted by Cooks. Then toss in the shrimp and shut off the heat. Cook only until the clams are heated through; do not boil.
Boiled clams step by step
Rinse clams in cold water..
Add all other ingredients in a saucepan. Boil..
Add clams. Cover..
Boil until all clams have opened. Discard any unopened clams..
Dip in melted butter..
Larger clam shells can be boiled and scrubbed to use as unique serving bowls. As with most types of seafood, it's important that you know some basic facts about clams and the many varieties of clams to choose from. Toss in the shrimp and shut off the heat. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired.
