17. Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. 17. Basque Burnt Cheesecake

You can have 17. Basque Burnt Cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of 17. Basque Burnt Cheesecake
  1. It’s 500 gr of cream cheese.
  2. It’s 150 gr of gula kastor/pasir halus (bisa dikurangi 10-15 gr lg).
  3. It’s 2 of kuning telur.
  4. Prepare 3 butir of telur utuh.
  5. Prepare 20 gr of terigu protein rendah.
  6. You need 1 sdm of pasta vanilla.
  7. You need 300 gr of heavy cream/whipcream cair.

I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping.

17. Basque Burnt Cheesecake step by step

  1. Panaskan oven api atas bawah dengan suhu 210° C..

  2. Kocok cream cheese dan gula hingga tercampur. Masukkan kuning telur satu persatu, beri jeda. Lanjut masukkan telur, beri jeda sambil terus di whisk..

  3. Masukkan vanilla, aduk rata. Kemudian tepung, whisk sampai tidak ada gumpalan, diikuti dng whipcream cair hingga tercampur rata..

  4. Masukkan dalam loyang bulat diameter 18 cm. Panggang selama 50-55 menit atau sampai gosong permukaan adonannya. Angkat lalu biarkan suhu ruang, masukkan dalam chiller minimal 2 jam sebelum disajikan..

  5. Kalau mau pakai topping bisa pakai apa saja ya, kalau mau rasa buah2an bisa pakai selai blueberry atau strawberry. Disini sy pakai selai Biscoff yg sudah dilelehkan, atasnya ditaburi biskuit Biscoff yg dihancurkan. Tapi tdk pakai topping pun sudah enak 😊.

This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here.