Seafood Boil. Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. An old seafood boil recipe that's especially good for family get-togethers.
You can cook Seafood Boil using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Seafood Boil
- Prepare 12 of Blue crabs.
- Prepare 6 of snow crab clusters.
- Prepare 2 lbs of jumbo shrimp.
- You need 2 lbs of green lip mussels.
- Prepare 2 sticks of butter- melted separate.
- It’s 1/2 cup of old bay seasoning + extra for topping.
- Prepare 16 oz of can beer.
- It’s 8 of potatoes- quartered.
- You need 5 of whole corn on cob - halved.
- It’s 4 links of smoked sausage- Rogerwood is the best!.
- It’s 1 clove of garlic-minced.
The great thing about a seafood boil is it is SO EASY & SO TASTY!!! If you can boil water, you can make this amazing meal! You throw everything into a pot, let it boil, pull it out, dump it on the table. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.
Seafood Boil step by step
Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
Enjoy with a bowl of butter to dip seafood.
It is delicious and can be considered as a complete meal in itself. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. A seafood boil is one of two related things: a seafood dish or a party at which such a dish is to be Seafood boils are believed to have originated in the American South and remain most popular in that. A wide variety of seafood boil options are available to you, such as part, variety. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot Backyard Seafood Boil. with lobster, shrimp, and spicy sausage.
