Pav Bhaji Fondue. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Every year brings new set of challenges. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well. Pav Bhaji Fondue

You can cook Pav Bhaji Fondue using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pav Bhaji Fondue
  1. You need 4-5 of burn pav, cut into bite size pieces.
  2. Prepare 1/2 cup of green boiled peas.
  3. You need 1 of small cauliflower, grated.
  4. You need 1 of medium chopped Capcicam.
  5. You need 2 of medium potatoes, boiled.
  6. Prepare 1 cup of grated process cheese.
  7. You need 2 of cheese slice piece.
  8. It’s 1 tbsp of butter.
  9. Prepare 1 tbsp of oil.
  10. It’s 2 of medium onion, chopped.
  11. Prepare 2 of medium chopped tomatoes.
  12. Prepare 1 tbsp of red chilli powder.
  13. You need 2 tbsp of pavbhaji masala.
  14. You need as per taste of Salt.
  15. You need 1 tbsp of chopped Coriander for garnishing.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Pav bhaji is a fast food dish from India.

Pav Bhaji Fondue step by step

  1. Heat butter and oil in a pan, add onions and saute till translucent..

  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft..

  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates..

  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute..

  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes.

  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency.

  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts..

  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces..

  9. Enjoy.

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.